heres the photo:) easy simple and yummy

20 minute or less quick dinner!

I was craving a shouyu (soy sauce) ramen that wasn't too oily.Adding yuzu pepper is optional - it provides a good accent, but it's also fine without it. For 2 servings. Recipe by koikeda

It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself.The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko

got from betty crocker cookbook. may substitute chicken for beef

Quick, cheap, healthy ish, and tasty. When you don't feel like cooking , this is super easy and brainless.

I'm sick of seeing ramen alterations that have an ingredient list of like 10 fresh veggies and 3 fresh meats that cost like 40$ to add but claiming they're for poor college kids or baby cooks, so I'm making my own with what you probably would ACTUALLY have in your (or your parents) kitchen, or would be genuinely cheap to buy, since it's common spices or frozen veggie packs. And still be at least healthier than plain ramen.

I had extra ramen in the pantry so I whipped up a creative idea to use it

Quick and easy stir fry. Make sure you use mung beans. They add so much flavor! Chicken breast can be use but I love using skinless and boneless chicken thighs in this recipe.

I love the shirataki noodle ramen they sell at 7-11 convenience stores, but it's a bit expensive to buy all the time... so, I made my own shirataki noodle soy sauce ramen for when I'm on a diet.You can put in any ingredients that you'd normally put into soy sauce flavored ramen, like stir fried or boiled vegetables or char siu roast pork. For 1 serving. Recipe by milestone

This is a slightly spicy soy sauce ramen that doesn't use store-bought ramen soup base. The spiciness is mild enough for kids to enjoy, but you can adjust the heat to your liking! Also, check out my recipe for Homemade Miso Ramen (Recipe ID: 17390611).Recipe background:I wanted to avoid the additives often found in store-bought soup bases, so I made my own.