Choctaw 🌮 Taco Rice (Tōhei Onush)

Name: Choctaw 🌮 Taco Rice (Tōhei Onush)
Yield: 5 people
Cuisine: American
Ingredients: 1/2 cup shredded cheddar cheese; 1/2 cup shredded cabbage; Diced peppers, purple onions, and possibly other veggies (such as parsnips, carrots, grated ginseng, etc); 2 cups cooked rice (preferably, sushi rice); Hot sauce or pepper powder (Mojo seasoning works best); 1 can unsalted kidney or black beans

Happy Panda Kitchen @happypandaK

“Tōhei Onush” translates to “Cabbage Rice”. This gooey, spicy, cheesy stir-fry is simply irresistible! 😋 🌮 🌾

Happy Panda Kitchen @happypandaK

“Tōhei Onush” translates to “Cabbage Rice”. This gooey, spicy, cheesy stir-fry is simply irresistible! 😋 🌮 🌾

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Ingredients

5 people

1/2 cupshredded cheddar cheese
1/2 cupshredded cabbage
Diced peppers, purple onions, and possibly other veggies (such as parsnips, carrots, grated ginseng, etc)
2 cupscooked rice (preferably, sushi rice)
Hot sauce or pepper powder (Mojo seasoning works best)
1 canunsalted kidney or black beans

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Steps

1

Stir fry all the veggies, until they’re well done. I used toasted sesame oil, it tastes the best.
2

Use leftover cooked rice, or cook new rice as you chop the veggies.
3

Grate up some cheddar cheese, and open a can of black beans.
4

In the pan, mix and stir fry all the rice, veggies, cheese, beans, and spices, until well done.
5

Serve in rice bowl. Well done! 😋