Black Iron Dutch Oven Bread

Name: Black Iron Dutch Oven Bread
Cuisine: American
Ingredients: (3 1/2) Cup Flour; (1 1/2) Cup Warm Water; (1) Tsp Yeast; (1/4) Tsp Sugar; (1/2) Tsp Salt

Bill @Bill

Colorado

This is a simple, crusty bread.

Bill @Bill

Colorado

This is a simple, crusty bread.

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Ingredients

(3 1/2) Cup Flour
(1 1/2) Cup Warm Water
(1) Tsp Yeast
(1/4) Tsp Sugar
(1/2) Tsp Salt

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Steps

1

In a Large bowl mix yeast and water and sugar.
2

Add flour and salt, stir to incorporate do not knead.
3

Cover and let rise 2 to 3 hours.
4

Preheat oven and Dutch Oven to 475 degrees.
5

Dump dough on floured parchment paper, form loaf let sit covered 30 minutes.
6

Carefully take HOT Dutch Oven out of oven, place dough ball and parchment paper into Dutch oven, cover place back into oven. Bake 20 minutes.
7

Remove lid bake 10-15 minutes more.
8

Carefully remove bread on parchment paper, remove paper and place bread on wire rack to cool.
9

Enjoy!

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Cooksnaps

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Bill @Bill

on December 02, 2021 17:20

Colorado

. Check out my recipes as I add them. I bake, cook many types of food and I love to Smoke beef and pork. I use an offset wood smoker with an Bluetooth digital thermometer. If im feeling lazy I just go to my son's house and use his Traeger Grill. 😁 Fire and forget is boring LoL but yummy also. As the saying goes, " It's hot, brown and lots of it". I'm also working on a small cookbook for family. ❤️