Ramen Stir Fry

Name: Ramen Stir Fry
Total time: 1200 s
Yield: 4 svgs.
Cuisine: American
Ingredients: 2 pkgs. Ramen noodles, any variety; 2 boneless skinless chicken breast, diced; 1 onion, chopped; 1 pkg. sliced mushrooms; 1 pkg. frozen stir fry vegetables; 1/2 bottle Stir Fry Sauce; Seasonings of choice: pepper, garlic powder, sesame seeds

Leelumae @leelumae

Kansas

20 minute or less quick dinner!

Leelumae @leelumae

Kansas

20 minute or less quick dinner!

Saved

Ingredients

20 min.

4 svgs.

2pkgs. Ramen noodles, any variety
2boneless skinless chicken breast, diced
1onion, chopped
1 pkg.sliced mushrooms
1 pkg.frozen stir fry vegetables
1/2 bottleStir Fry Sauce
Seasonings of choice: pepper, garlic powder, sesame seeds

Saved

Steps

20 min.

1

Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
2

Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
3

There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
4

Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
5

Once cooked, drain and add to stir fry mixture.
6

Stir well to combine and add a few more shakes of sesame seeds.
7

Enjoy with some sriracha if desired!