Homemade Indian chicken curry

Name: Homemade Indian chicken curry
Total time: 2400 s
Yield: 2-3 servings
Cuisine: British
Ingredients: Oil; 1/2 Red onion; 1 Red pepper; 1 large Celery stick; 1 Diced Chicken breast; 1/2 Tin chopped tomatoes; 100 ml reduced fat coconut milk; 1 tbsp Tomato puree; 1 tbsp mango chutney; Coriander leaves garnish; 6-8 oz rice; 3 tsp garlic granules; 2 tsp garam masala; 1 tsp turmeric; 100 ml water; 1.5 tsp each of cumin, hot paprika, chili powder, ginger

Harry Thomas @HT_wls

A warming, sweet Indian style curry. Its a healthy meal with mild to medium spice and great to share.

Harry Thomas @HT_wls

A warming, sweet Indian style curry. Its a healthy meal with mild to medium spice and great to share.

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Ingredients

40 minutes

2-3 servings

Oil
1/2Red onion
1Red pepper
1large Celery stick
1Diced Chicken breast
1/2 Tinchopped tomatoes
100 mlreduced fat coconut milk
1 tbspTomato puree
1 tbspmango chutney
Coriander leaves garnish
6-8 ozrice
Spice paste
3 tspgarlic granules
2 tspgaram masala
1 tspturmeric
100 mlwater
1.5 tspeach of cumin, hot paprika, chili powder, ginger

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Steps

40 minutes

1

Mix spices and add water, stirring to form a paste.
2

Saute onion until soft and pink, then add peppers and Celery. Cook for a further 2 minutes.
3

Add the spice paste, stir well and cook for 2-4 minutes.
4

Add the chicken, stir well, covering in the paste. Cook for 6-8 minutes, add chopped tomatoes, coconut milk
5

Meanwhile, cook rice in a pan of boiling water to coincide with the end of step 6.
6

Once chicken cooked add mango chutney and tomato puree. Cook for a further 25 minutes.
7

Serve on a plate or bowl and garnish with coriander leaves.