Butter and flour a standard size bundt pan, recommend using a heavy cast iron pan

Cream the butter and sugar together well with a stand mixer

Alternate with adding a small amount of flour, beating well and add a small amount of cream and beating well. Alternate about 4 times

Add the vanilla and eggs one at a time, beating well. Beat until until fluffy

Transfer to the bundt pan

Can half the recipe and use two 6 cup bundt pans. Bake 50-65 minutes until a toothpick inserted comes out clean and the top is lightly browned