Pound cake

Name: Pound cake
Yield: 16 servings
Cuisine: American
Ingredients: 3 1/4 cups flour, sifted; 3 cups sugar; 6 large eggs, room temperature; 1 teaspoon vanilla; 2 sticks butter, softened; 1 cup heavy cream

e s @umamisf

Aunt Marie's pound cake

e s @umamisf

Aunt Marie's pound cake

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Ingredients

16 servings

3 1/4 cupsflour, sifted
3 cupssugar
6large eggs, room temperature
1 teaspoonvanilla
2 sticksbutter, softened
1 cupheavy cream

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Steps

1

Butter and flour a standard size bundt pan, recommend using a heavy cast iron pan
2

Cream the butter and sugar together well with a stand mixer
3

Alternate with adding a small amount of flour, beating well and add a small amount of cream and beating well. Alternate about 4 times
4

Add the vanilla and eggs one at a time, beating well. Beat until until fluffy
5

Transfer to the bundt pan
6

Bake in a cold oven (no preheat) at 300 F for 1 hour and 15 minutes, until the top is lightly browned
7

Can half the recipe and use two 6 cup bundt pans. Bake 50-65 minutes until a toothpick inserted comes out clean and the top is lightly browned