Cooking Instructions
- 1
Butter and flour a standard size bundt pan, recommend using a heavy cast iron pan
- 2
Cream the butter and sugar together well with a stand mixer
- 3
Alternate with adding a small amount of flour, beating well and add a small amount of cream and beating well. Alternate about 4 times
- 4
Add the vanilla and eggs one at a time, beating well. Beat until until fluffy
- 5
Transfer to the bundt pan
- 6
Bake in a cold oven (no preheat) at 300 F for 1 hour and 15 minutes, until the top is lightly browned
- 7
Can half the recipe and use two 6 cup bundt pans. Bake 50-65 minutes until a toothpick inserted comes out clean and the top is lightly browned
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