Anda Bhajji

Name: Anda Bhajji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 eggs; 100 gms besan flour; 1 cup vegetable oil; 1/2 tsp red chilli powder; 1/2 tsp salt; 1/4 tsp ajwain; 1/4 tsp ginger paste; 1/4 tsp garlic paste; 2 tbsp cornflour

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week3
This tasty treat is easy to make for an appetizer or snack. Simply an irresistible pakoda which is quick and easy to make. Top them with chopped onions, lemon juice and coriander leaves and enjoy with some ketchup and a cup of tea.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

Saved

Ingredients

20 minutes

2 people

3eggs
100 gmsbesan flour
1 cupvegetable oil
1/2 tspred chilli powder
1/2 tspsalt
1/4 tspajwain
1/4 tspginger paste
1/4 tspgarlic paste
2 tbspcornflour

Saved

Steps

20 minutes

1

Boil the eggs hard with salt and cut into two equal halves.
2

In a bowl add besan flour, chili powder, cornflour, ajwain(optional), salt, ginger garlic paste, mix all of them together. Beat an egg in the batter. Make a thick batter by adding a little water. I used a beaten egg in the batter to make it more tasty and avoided cooking soda here.
3

Now dip each egg in the batter and deep fry in an oil until golden brown on a medium flame.

Saved

Cooksnaps

Saved

ayndrila dutta @titlis_homekitchen

on December 06, 2021 07:44

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen