Yamarita gone wrong
Hello lovelies 😘😘😘
So I decided to cook something different yesternight and I thought of yamarita but whola🙄🙄🙄 it didn't end up well. I later realized 🤔🤔🤔 it's because I didn't add flour. But as economy hard reach I couldn't waste my recipe so I immediately converted it into white yam and sauce 😜😜😜.
So let's see how it played out👇👇👇
Yamarita gone wrong
Hello lovelies 😘😘😘
So I decided to cook something different yesternight and I thought of yamarita but whola🙄🙄🙄 it didn't end up well. I later realized 🤔🤔🤔 it's because I didn't add flour. But as economy hard reach I couldn't waste my recipe so I immediately converted it into white yam and sauce 😜😜😜.
So let's see how it played out👇👇👇
Open in Cookpad AppSteps
- 1
I peeled and washed the yam, then I diced it into desired size.
- 2
I cooked the yam till done and I poured it out in a sieve.
NB: I did not add salt while cooking. - 3
I diced my vegetables and whisked my egg in a bowl.
- 4
I mixed everything together and added salt and seasoning cubes.
- 5
I dipped the yam into the egg (hoping it will hold but it didn't 😭😭😭) and placed it into a hot vegetable oil on heat. I scooped more egg to pour on the yam while on heat. I tried it a couple of times but it didn't work so I gave up in peace.
- 6
Over to my sauce
I poured in the tomatoes into the oil and allowed for 10mins.
NB: I didn't fry for long because I needed it to still be a bit fresh. - 7
I poured in the egg mixture and allowed for 10mins.
While on it, I diced more vegetables (green pepper, bell pepper and onions) - 8
After 10-12mins, I poured in the vegetables and allowed for 3mins.
- 9
NB: I didn't add water in to the sauce, but remember I didn't fry the tomatoes to dry so it's the water from the tomatoes that served.
- 10
Served with chilled drink and of course sachet water.
Cooksnaps
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Hamna muhammad -
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