Sausage Egg Flowers

Name: Sausage Egg Flowers
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 4 chicken sausages; 4 egg yolk; 1/2 tsp black salt; 1/2 tsp black pepper powder; 1 tbsp chopped coriander leaves; 1 tbsp chopped spring onions; 2 tbsp butter

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week3
This a a quick snack recipe with eggs and sausages with some attractive looks and delicious taste.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week3
This a a quick snack recipe with eggs and sausages with some attractive looks and delicious taste.

Saved

Ingredients

20 minutes

3 people

4chicken sausages
4egg yolk
1/2 tspblack salt
1/2 tspblack pepper powder
1 tbspchopped coriander leaves
1 tbspchopped spring onions
2 tbspbutter

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Steps

20 minutes

1

Skewer a sausage lengthwise through the middle and make parallel cuts until the knife reaches the skewer. Discard both ends of the sausage, then carefully bend it so that its ends touch each other.
2

Place the bent sausage on a tray. Fold the sausage's margin and fit it into the sausage’s enlarged cuts using a toothpick.
3

Add 2 tbsp butter and place the flowers on a pan and light fry on one side. Fill the empty space in the middle of the bent sausage with 1/2 tsp shredded mozarella cheese, egg yolk, season with salt and pepper.
4

We at home prefer cooked egg here and so (you can also keep the yolk runny) turn slowly upside down. Sprinkle some freshly chopped coriander leaves and spring onions and serve with ketchup.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on December 06, 2021 07:24

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen