Cut china grass in small pieces.Meanwhile boil milk.add sugar in milk.when sugar is dissloved add china grass in milk.bring it to boil on medium flame.cook for 10.12 mins on low flame until 2. 3 boils.Stir in b/w.otherwise china grass is stick on pan.cook until desired consistnacy.it will be thick later.turn the flame off.set aside

Prepare jellies as per packet instructions.set aside. When jellies are ready.

Assembled delight.add jellies in mould then add china grass mixture in it.

Keep refrigerated.

Served chilled