Chicken Lollipop

Name: Chicken Lollipop
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm chicken lollipops; 2 tbsp vinegar; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp kashmiri red chilli powder; 1/2 tsp salt; 1 cup vegetable oil for frying; 1 cup maida; 1/4 cup cornflour; 1 egg; 1/4 tsp salt; 1/2 tsp kashmiri red chilli powder; 2 tbsp minced garlic; 1 chopped onion; 1/4 cup chopped red bell pepper; 2 tbsp soya sauce; 3 tbsp Manchurian sauce; 1 drop red blood color; 2 tbsp chopped spring onion

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week3
This is my family go-to pick whenever we go to restaurants. Crisp on the outside, juicy and succulent on the inside – this snack is yummy. If you get ready lollipop pieces at the store, then this recipe will hardly take any time or effort to make, because all you need to do is marinate it with spices listed & fry!

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 minutes

3 people

500 gmchicken lollipops
2 tbspvinegar
1 tspginger paste
1 tspgarlic paste
1 tspkashmiri red chilli powder
1/2 tspsalt
1 cupvegetable oil for frying
Batter
1 cupmaida
1/4 cupcornflour
1egg
1/4 tspsalt
1/2 tspkashmiri red chilli powder
Sauce
2 tbspminced garlic
1chopped onion
1/4 cupchopped red bell pepper
2 tbspsoya sauce
3 tbspManchurian sauce
1 dropred blood color
others
2 tbspchopped spring onion

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Steps

30 minutes

1

Marinate the chicken lollipops with salt, vinegar, ginger, garlic paste and kashmiri red chilli powder for 30 minutes
2

Now prepare the batter using 1 cup maida,1/4 cup cornflour,1 egg, salt, kashmiri red chilli powder and water to make a thick consistency. Coat the chicken pieces well in the batter.
3

Deep fry the chicken and strain off the oil and place on tissue paper. Fry in batches and do not overcrowd.
4

Allow the excess oil to get soaked in the tissue paper for 5 minutes only
5

Meanwhile prepare the sauce. Place the wok and add 2 tbsp oil, add minced garlic, chopped onions,chopped red bell pepper and saute. Add 2 tbsp soya sauce,3 tbsp readymade manchurian sauce, 1 drop red food color.
6

Add the fried pieces of chicken and toss gently till the chicken gets coated in the sauce. Add chopped green chillies and spring onions and stir mix and serve hot with sauces of your choice.

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ayndrila dutta @titlis_homekitchen

on December 06, 2021 08:36

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen