Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as PANNA COTTA ai MANDARINI CINESI CARAMELLATI

Panna Cotta with Caramelized Kumquats

Name: Panna Cotta with Caramelized Kumquats
Total time: 14400 s
Yield: Serves 4 servings
Ingredients: Panna cotta mix; 3/4 cup heavy cream (200 ml); 1 1/4 cups milk (300 ml); 15 kumquats; 3/4 cup granulated sugar (150 grams); 1 1/4 cups water (300 ml); Ground cinnamon

Carla La Contessina @carlalacontessina_

Teramo

December 6, 2021: Wedding anniversary.

A dessert to start a “special” day ❤️

December 6, 2021: Wedding anniversary.

A dessert to start a “special” day ❤️

Carla La Contessina @carlalacontessina_

Teramo

December 6, 2021: Wedding anniversary.

A dessert to start a “special” day ❤️

December 6, 2021: Wedding anniversary.

A dessert to start a “special” day ❤️

Saved

Ingredients

4 hours

Serves 4 servings

Panna cotta mix
3/4 cupheavy cream (200 ml)
1 1/4 cupsmilk (300 ml)
15kumquats
3/4 cupgranulated sugar (150 grams)
1 1/4 cupswater (300 ml)
Ground cinnamon

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Steps

4 hours

1

Prepare the panna cotta according to the package instructions. Pour it into the mold after adding caramel to the bottom of the dish.
2

Cut the kumquats in half and remove the seeds. Place them in a skillet. Add the water and sugar, stir, and bring to a boil. Reduce the heat to low and cook for about 15 minutes, stirring occasionally. Remove from heat and let cool.
3

Once the panna cotta is set, unmold it onto a dessert plate and decorate with the caramelized kumquats, a few fresh kumquats, and some leaves. Serve.

Saved

Cooksnaps

Saved

Carla La Contessina @carlalacontessina_

Published in the US on June 12, 2025 14:18

Teramo

Sito web: https://www.carlalacontessina.com/Mi chiamo Carla, nella vita mi occupo di altro (sono responsabile della comunicazione in un ente pubblico), ma da sempre ho avuto una grande passione per la cucina e per l’estetica del cibo. Da pochissimo ho un mio blog di cucina https://www.carlalacontessina.com/ dove “posto” piatti creati da me con testi “originali” sugli ingredienti utilizzati e alcune curiosità... ma non solo. Ho anche un profilo Instagram, Fb, un canale YouTube e un canale ISSUU. Sono sempre alla ricerca dei prodotti del territorio e di quelli “originali” per realizzare i miei piatti. Da circa un anno, assieme ad un amico, mi diverto anche a realizzare delle brevi videoricette ... alla portata di tutti!

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