Doodh mein Elaichi Daal kar boil honay k liye Rakh dein Doodh ko 20 sy 25 Mint Medium Flame py pkayen or Sugar Add kar Dein Ab flame Slow kar dein..

Laziza Dry Mixture Mein Ghee Add kar k Mix krain phir Beat Kiya howa Egg Thora Thora Add kar k Hath sy mix krain

Hath sy mix krty Hoye Normal Soft Dough bana kar Apni Pasnd ki Shape ki Balls bana lein

Jab Doodh Achi trha pkk jaye or Thora color b change hojye to Rass Malai balls Shamil krain

Balls Daalny k forn bdd Mix nahi krna 10 Mint k bdd Balls ki side chnge krain 10 min jab 2sri side sy b Proof hojyen to Halka sa Spoon sy Hila lein Zyada Spoon mix krny sy yeh Toot jayen gi Ab kuch Crushed Dry Fruits Daal kar Cover kar dein Flame off Kar Dein After 15 min Open krain..

Pan Mein Sy Nikaal lein Dish Out krain or Apni Pasand ki Topping krain fridge Mein 3-4 Hour Achi trha Thandi ho jany py Serve krain..
Rass Malai Ready to Eat..😍😍

Enjoy Delicious Homemade Rass Malai 😋😋