Eventhough I was adopted at birth, this recipe has been in my family well over 100 years!Not just a dressing, I stuff my turkey with it as well...

Always wanted to do this one too!!

Grandma Dixon

This is the stuffing my mother used to make every Thanksgiving, simple but very tasty and always has guests asking for the recipe

This is the recipe I created while trying to recreate my grandmas dressing. My family can't get enough of it!

The British Embassy in Japan is hosting a campaign called "Food is GREAT: A Taste of Britain" for people to experience British cooking firsthand. There is more information on Facebook.http://www.facebook.com/oishii.igirisuYou can also use ground pork instead of sausage meat. After seasoning with salt and pepper, let it sit for 30 to 60 minutes before baking. Please spoon the cooked juices over the meat as it's baking. The opening where the turkey was stuffed will burn easily, so please cover with aluminum foil. You can optionally use carrots, onions, or turnips to accompany the turkey. Recipe by British Embassy

Good use of thanksgiving leftover turkey.