Lola Nancy's Chili Recipe
This chili recipe is an old time favorite of mine from when I was a teenager.
I used to race go karts on the weekends. And in the fall season I would take a batch of Mom's chili with me to the track.
It's not your typical spicy hot style Chili, it's more of a milder sweet flavor.
Having a delicious bowl of Mom's chili while racing at the track on those cool fall days was always a treat.
Lola Nancy's Chili Recipe
This chili recipe is an old time favorite of mine from when I was a teenager.
I used to race go karts on the weekends. And in the fall season I would take a batch of Mom's chili with me to the track.
It's not your typical spicy hot style Chili, it's more of a milder sweet flavor.
Having a delicious bowl of Mom's chili while racing at the track on those cool fall days was always a treat.
Cooking Instructions
- 1
Using 6 tablespoons Extra Virgin Olive Oil in a large pot bring heat up to med high then add the Diced onion to brown stirring occasionally.
- 2
Add in 3 lbs ground beef to brown stirring occasionally.
- 3
Mix in salt and pepper oregano, chili powder, Tabasco sauce and paprika. Stir to mix well.
- 4
Add diced tomatoes and ketchup. Stir to mix well. Cover and Simmer for 2 hours
- 5
Mix in (drained) organic dark kidney beans and let's sit for 10 minutes before refrigerating for 12 hours.
- 6
Hope you enjoy this fall season chili dish.
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