California Farm Salmon Capers Omelette
The trimmings of a fresh salmon fillet make a great omelette by baking the salmon pieces skin down in butter, till the skin crips, and then scraping the meat off with a spoon. Dog and cut love the skin.
California Farm Salmon Capers Omelette
The trimmings of a fresh salmon fillet make a great omelette by baking the salmon pieces skin down in butter, till the skin crips, and then scraping the meat off with a spoon. Dog and cut love the skin.
Cooking Instructions
- 1
Sautee chopped onion and salmon trimmings, skin down, in Tbs of unsalted butter. When skin crisps, take salmon out, scrape off meat with spoon, chop meat, put back in skillet. Add pepper, capers, sautee till onions glaze.
- 2
Beat two fresh farm eggs, drizzle over sauteed ingredients in skillet, sprinkle with chopped fresh celery leaves and dried parmagana cheese, cover skillet with lid, three minutes.
- 3
As soon as eggs have solidified, serve with toast. Enjoy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
California Farm Chicken Omelette California Farm Chicken Omelette
The one time that the chicken and the egg both come first! Two egg omelette that turns an omelette from weekday breakfast to weekend dinner special.
-
California Farm Weekend Omelette California Farm Weekend Omelette
Tomatoes are ripe, eggs are fresh, spring peas and Newport, Oregon peeled and cooked salad shrimp are flash frozen, its not the quantity, its the quality that makes this a special omelette. -
California Farm Crab Meat Omelet California Farm Crab Meat Omelet
Spiced canned crabmeat, shallots, garlic, fresh chopped watercress and canned bamboo shoots in an omelette, covered with thick tomato sauce. Quick, easy, delicious. Called Fu Yung Hai in Chinese and Indonesian. Served Sundays for breakfast buffet in the Dutch Army.#GlobalApron -
California Farm Crispy Blue Cheese Omelette California Farm Crispy Blue Cheese Omelette
Delicious ten minute lunch with fresh farm eggs, farm made canadian bacon, home made blue cheese on home made sour dough bread. Inspired by cookpad member Ricardo and Melissa Clark. -
Mushroom & capers Omelet Mushroom & capers Omelet
A sharp-tasting omelet. A bit sour..yummy, and very easy to prepare.
-
California Farm Handmade Cottage Cheese Stuffed Omelette California Farm Handmade Cottage Cheese Stuffed Omelette
A tender mild farm egg omelette wrapped around fresh home made cottage cheese.#GlobalApron -
Easy Salmon Flake Omelette Easy Salmon Flake Omelette
I was chosen as a tester for shiro dashi. I wanted to use it to add a bit of authentic flavour to the dishes I usually make, so I simply added it to my egg omelette on a busy morning.The dashi gives it a strong taste, so dilute with water if necessary. For 1 egg worth (3 pieces). Recipe by Nanaiku
-
Farmers omelette Farmers omelette
Traditional omelette specialy in netherland where people work so busy then they made this quick sample but delicious.
Mullet June -
-
Omelette with Lots Of Onions and Salmon Omelette with Lots Of Onions and Salmon
I wanted to come up with an easy-to-make recipe that would take advantage of sweet onions that are in season in the spring, that could be a good drinking appetizer or go well with rice.I used a 20 cm diameter cast iron frying pan. Please adjust the cooking time depending on the size and type of the frying pan you're using.I recommend using sweet spring onions if they are in season.You can use sake instead of white wine, and vegetable oil instead of olive oil. For 2 to 4 servings. Recipe by caramel-cookie -
Vegetable Omelette Vegetable Omelette
I love this omelette, it is so good and is a great start to the day.
-
Capsicum omelette Capsicum omelette
Packed with flavour! A breakfast you're bound to enjoy.
More Recipes
Comments