Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 cups cooked basmati rice; 4 tbsp oil; 1 tbsp finely chopped ginger; 1 tbsp finely chopped garlic; 1 tbsp finely chopped green chillies; 1/2 cup finely chopped onion; 1/2 cup finely chopped carrot; 1/2 cup finely chopped capsicum; 1/2 cup finely chopped green beans; 1/2 cup finely chopped cabbage; 1/2 tsp MSG (optional); 1/2 tsp black pepper powder; Salt to taste; 1 tbsp soy sauce; 2 tsp vinegar; 1/2 cup finely chopped spring onion

spicequeen @mrunalthakkar

Vadodara

Chinese food is favourite amongst all. Usually the way we cook chinese food is a type of Indo Chinese fusion food. Ginger, garlic and green chillies are used a lot which gives a very nice flavour to the food and it makes it very tasty. Chinese vegetable fried rice is a very simple and easy recipe which can be prepared quickly and it can be served with noodles and manchurian gravy.

#thc#thcweek5
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#thc#thcweek5
#cookpadindia

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Ingredients

30 min

4 servings

6 cupscooked basmati rice
4 tbspoil
1 tbspfinely chopped ginger
1 tbspfinely chopped garlic
1 tbspfinely chopped green chillies
1/2 cupfinely chopped onion
1/2 cupfinely chopped carrot
1/2 cupfinely chopped capsicum
1/2 cupfinely chopped green beans
1/2 cupfinely chopped cabbage
1/2 tspMSG (optional)
1/2 tspblack pepper powder
Salt to taste
1 tbspsoy sauce
2 tspvinegar
1/2 cupfinely chopped spring onion

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Steps

30 min

1

Wash and chop all the vegetables. Cook basmati rice. While cooking rice make sure that it is not sticky and all the grains are separated.
2

Heat oil in a pot and add ginger, garlic and green chillies to it and cook it on high heat until garlic is light pink in colour. Now add all the vegetables to it and cook on high heat for 2 minutes. Now add black pepper powder, salt, MSG, soya sauce and vinegar to it and mix everything well.
3

Now add cooked basmati rice to it and mix everything well. Cook it on medium heat for 2 minutes.
4

Garnish it with spring onion and serve along with noodles, manchurian gravy or paneer chilli.

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spicequeen @mrunalthakkar

on December 10, 2021 05:43

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!