Onion bhajiya (kanda bhajji)

Name: Onion bhajiya (kanda bhajji)
Yield: 2 people
Cuisine: Indian
Ingredients: 259 gram gram flour; 4-5 green chillies; 2 onion; 1 tbsp carrom seeds; 1 tbsp asofetidia; as required Some Coriander leaves; as required Some curry leaves; 1 tbsp ginger garlic paste; 1 tsp turmeric powder; as per taste Salt; as required Water; as required Oil for frying; as required Some light spicy green chilli for frying

Varsha Narayankar @cook_26533666

India Maharashtra

#cc2022
#week3
#snack recipe

Varsha Narayankar @cook_26533666

India Maharashtra

#cc2022
#week3
#snack recipe

Saved

Ingredients

Half hour

2 people

259 gramgram flour
4-5green chillies
2onion
1 tbspcarrom seeds
1 tbspasofetidia
as required Some Coriander leaves
as required Some curry leaves
1 tbspginger garlic paste
1 tspturmeric powder
as per tasteSalt
as required Water
as required Oil for frying
as required Some light spicy green chilli for frying

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Steps

Half hour

1

Take above all d above ingredients together, chopped onion, green chillies, Coriander leaves.
2

Take a big bowl 🥣 add gram flour (besan) add carrom seeds n asofetidia, chopped green chillies, curry leaves n ginger garlic paste.
3

Add chopped onion Coriander leaves, turmeric powder n salt as per taste mit it well.
4

Add water n make thick batter, heat d kadhai, pour oil as you need.
5

If oil is hot pour one by one bhajiya with d help of your hand into d hot oil n fry, fry both d sides.
6

After that remove d fried bhajiya into d kitchen tissue, now fry light green chilli also, now our delicious and tasty spicy onion bhajiya is ready to serve.
7

Serve hot in a serving plate with fried green chillies, if you like my recipes Please share and comments.