Eggnog pound cake with eggnog glaze

Name: Eggnog pound cake with eggnog glaze
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 3 cups cake flour; 1 cup eggnog; 1 cup softened butter; 3 cups sugar; 6 eggs; 3/4 tsp baking powder; 1/2 tsp salt; 3/4 tsp nutmeg; 1 tsp cinnamon; 1/4 tsp ground cloves; 1 tsp vanilla extract; 1 cup powdered sugar; 3-5 Tbs eggnog

MsBess @cook_2919556

Found this recipe online and tried it. Sooo luscious 😋

MsBess @cook_2919556

Found this recipe online and tried it. Sooo luscious 😋

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Ingredients

1 hour

16 servings

3 cupscake flour
1 cupeggnog
1 cupsoftened butter
3 cupssugar
6eggs
3/4 tspbaking powder
1/2 tspsalt
3/4 tspnutmeg
1 tspcinnamon
1/4 tspground cloves
1 tspvanilla extract
Sweet Eggnog Glaze
1 cuppowdered sugar
3-5 Tbseggnog

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Steps

1 hour

1

Preheat oven to 350 degrees, grease and flour Bundt pan.
Add butter to mixing bowl and cream.
Pour in sugar and mix.
Add one egg at a time and mix.
Sift flour, baking powder, salt, cinnamon, nutmeg, and cloves, mix well.
Put in extract and eggnog, mix well.
Pour cake into pan and bake for 55-60 minutes.
Allow to cool before removing from pan.
Sweet Eggnog Glaze
Add powdered sugar and eggnog to a bowl 3 Tablespoons at a time. Mix with a whisk. Drizzle on top. Enjoy!