California Farm Pita Bread
Hobby Horseman @HobbyHorseman
Greek friends taught me to make pita bread from yoghurt and flour. Here is the recipe. Thank you, Themis.
California Farm Pita Bread
Greek friends taught me to make pita bread from yoghurt and flour. Here is the recipe. Thank you, Themis.
Cooking Instructions
- 1
Heat the milk, mix with other ingredients, add flour, knead till elastic dough ball in mixer. Add extra flour if too wet. Divide in 4 balls, cover, rest half hour to two hours, roll in four flat rounds on floured board.
- 2
Heat cast iron skillet, spray with olive oil, fry pita dough one minute, turn over, fry other side one minute, repeat till it looks delicious. Serve. Enjoy.
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I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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