Chicken Tinola Soup with Misua

Name: Chicken Tinola Soup with Misua
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: Chicken, your favorite parts; 2 Sayote / chayote, peeled and sliced; 3 pinches Peppercorn; 4 Garlic, crushed; 1 Onion, quartered; 1 thumb Ginger, sliced; Chinese pechay or cabbage leaves, cut; 1 chicken broth cube; 1 bunch Misua; 1 Tbsp fish sauce or use salt; Cooking oil; 3 cups Water

SpottedByD @SpottedByD

NCR, PH

Perfect for chilly days and cold nights. Chicken soup for the soul.

SpottedByD @SpottedByD

NCR, PH

Perfect for chilly days and cold nights. Chicken soup for the soul.

Saved

Ingredients

30 minutes

3 servings

Chicken, your favorite parts
2Sayote / chayote, peeled and sliced
3 pinchesPeppercorn
4Garlic, crushed
1Onion, quartered
1thumb Ginger, sliced
Chinese pechay or cabbage leaves, cut
1chicken broth cube
1 bunchMisua
1 Tbspfish sauce or use salt
Cooking oil
3 cupsWater

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Steps

30 minutes

1

Sauté garlic and onions then ginger in oil.
2

Add chicken, skin side down. Add 1/4 c water. Season with peppercorns and salt. Cover and let its juices come out.
3

Add more water (as much soup as you want) and the chicken broth cube.
4

Add the chayote.
5

Taste and adjust seasoning. Add fish sauce to deepen the flavor.
6

When satisfied, add the pechay or cabbage leaves and misua. Cover a leave a few minutes.
7

Loosen misua in the soup. When chayote is no longer hard, it is ready.
8

Enjoy in a bowl while hot or spoon over steamed rice.

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Cooksnaps

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SpottedByD @SpottedByD

on December 09, 2021 09:53

NCR, PH

A cooking journal of a beach bum, a travel blogger & a weight-conscious Foodie. These recipes are either discovered, invented, copycatted, passed down or passed on. Do let me know what you think, post a cooksnap too! 👩‍🍳 Cookpad@SpottedByD🎒 IG@SpottedByD

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Chicken Tinola Soup with Misua

Chicken Tinola Soup with Misua

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