Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bò lúc lắc

Shaking Beef (Bò Lúc Lắc)

Name: Shaking Beef (Bò Lúc Lắc)
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 14 oz good-quality beef (400 grams); 2 cups bell peppers, mixed colors (about 10.5 oz / 300 grams); 3.5 oz onion (about 100 grams); 2 tablespoons minced garlic; Seasoning powder, soy sauce, sugar, black pepper; Chili sauce, ketchup, mayonnaise; Sesame oil, vegetable oil, oyster sauce

Kim Dung . @BepmeDung_88

Hiện tại Mình Đang Sống Ở Lâm Đồng

Crack the code to my husband's favorite dish: beef, dancing in this Shaking Beef recipe. Bò lúc lắc is a simple, delicious, and nutritious dish.

Kim Dung . @BepmeDung_88

Hiện tại Mình Đang Sống Ở Lâm Đồng

Crack the code to my husband's favorite dish: beef, dancing in this Shaking Beef recipe. Bò lúc lắc is a simple, delicious, and nutritious dish.

Saved

Ingredients

40 minutes

Serves 4 servings

14 ozgood-quality beef (400 grams)
2 cupsbell peppers, mixed colors (about 10.5 oz / 300 grams)
3.5 ozonion (about 100 grams)
2 tablespoonsminced garlic
Seasoning powder, soy sauce, sugar, black pepper
Chili sauce, ketchup, mayonnaise
Sesame oil, vegetable oil, oyster sauce

Saved

Steps

40 minutes

1

Cut the beef into bite-sized cubes. Rinse the bell peppers and onion, drain, and cut them into cubes about the same size as the beef.
2

Marinate the beef with 1 teaspoon seasoning powder, 2 teaspoons oyster sauce, 1 teaspoon sugar, 2 tablespoons soy sauce, 1 tablespoon chili sauce, 1 tablespoon ketchup, 1 tablespoon sesame oil, and 1/2 teaspoon black pepper. Mix well and let marinate for 15 minutes.
3

Heat 2 tablespoons vegetable oil in a pan. Sauté the minced garlic until fragrant, then add the beef and stir-fry over high heat until cooked.
4

In another pan, heat 2 tablespoons vegetable oil. Sauté the minced garlic until fragrant, then add the bell peppers and onion. Stir-fry until just tender. Add the cooked beef, toss everything together, and adjust seasoning to taste. Add 1 tablespoon mayonnaise, stir well, then turn off the heat.
5

Serve the shaking beef hot with steamed rice, fried rice, pasta, or bread.

Saved

Cooksnaps

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Kim Dung . @BepmeDung_88

Published in the US on August 08, 2025 14:01

Hiện tại Mình Đang Sống Ở Lâm Đồng

Mình là Kim Dung. Đối với mình nền tảng của hạnh phúc là bữa cơm gia đình nên mình dành hết thời gian rảnh để vô bếp tự tay làm những món ăn ngon cho chồng và 2 cô công chúa nhỏ 😍

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