Pearl millet halwa

Name: Pearl millet halwa
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup bajra flour; 1/2 cup wheat flour; 1/2 cup ghee; 1/2 cup sugar; 1 1/2 cup milk & water mix liquid; 1/2 tea spoon elaichi powder; as per taste Cashew nuts

renu bhasin @Renu_24467330

#thc #thcweek5 #halwa #cooksnap
Thanks to pooja kakkar ji for this traditional sweet dish.

renu bhasin @Renu_24467330

#thc #thcweek5 #halwa #cooksnap
Thanks to pooja kakkar ji for this traditional sweet dish.

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Ingredients

35 minutes

1 cupflour
1/2 cup bajra flour
1/2 cup wheat flour
1/2 cupghee
1/2 cupsugar
1 1/2 cupmilk & water mix liquid
1/2 tea spoonelaichi powder
as per tasteCashew nuts

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Steps

35 minutes

1

In a pan add both flour dry roast them for some time. Now add ghee in 2 or 3 installment.
2

Roast it on mid flame. When colour change & spread aroma add water & milk liquid. Stir it continues. Add elaichi powder also.
3

At last add sugar or jaggery powder & fried cashwenut. Stir it again for few minutes. Cover it with lid. When serve add some more ghee on it.
4

In winter pearl millet is very much effective and healthy. It's taste is amazing.