Gajar Ka Halwa

Name: Gajar Ka Halwa
Total time: 21600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg red gajar, peeled, washed,; 1 . 5 ltr Full cream milk; 4 tbsp sugar (adjustable); 1/2 tsp elaichi powder (optional); 2 tbsp desi ghee; Few kaju

rama @simplecooking_rama

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Thanks, Ms Jibita Khanna for sharing such a nice recipe ..an all time favourite.
I have made it with my style .... Hope you will like it.
Enjoy.

rama @simplecooking_rama

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Ingredients

6 hours

6 servings

1 kgred gajar, peeled, washed,
1 . 5 ltr Full cream milk
4 tbspsugar (adjustable)
1/2 tspelaichi powder (optional)
2 tbspdesi ghee
Few kaju

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Steps

6 hours

1

Firstly grate all gajar nicely, keep aside.
2

Take a pressure cooker, add all the grated gajar & 1/2 ltr milk.
3

Place the lid, give 1 whistle at high flame.
4

Turn off the flame, allow it depressurize naturally.
5

Take a big wok now, transfer boiled gajar along with the milk into the wok.
6

Turn on the flame, give a stir.
7

Add the rest of the milk, lower the flame, stir it for a minute.
8

Cook it until it becomes dry, keep stirring intermittently. It takes quite a good time.
9

Now add sugar & elaichi powder, stir fry it until dry. The Colour of the halwa will change from yellow to red.
10

Now add ghee, stir fry it for 5 minutes. Do not overcook it.
11

Turn off the flame, cover it for a minute.
12

Take out in a serving bowl, garnish it with Kaju. You can use any dry fruit of your choice.
13

All cooking has been done on low flame.

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rama @simplecooking_rama

on December 10, 2021 14:32

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