This recipe is translated from Cookpad India. See original: 
नान (naan recipe in Hindi)
नान (naan recipe in Hindi) 
Cooking Instructions
- 1
Sift the flour and semolina into a bowl. Add salt and baking soda, then mix in the yogurt. Combine everything well and knead into a dough using water as needed. Cover the dough with a damp cloth and let it rest for 30 minutes.
- 2
Heat a skillet (tawa). Divide the dough into small balls. Roll each ball into a flatbread shape, then brush one side lightly with water so it sticks to the skillet.
- 3
Place the naan, water side down, onto the hot skillet and press gently. Flip the skillet over the flame to cook the other side directly over the heat. The naan is ready—brush with butter and serve.
Similar Recipes
-
Naan bread Naan bread
I usually buy a container of this type of bread but I figured I would give it a go and try to make them myself and this is how they turned out they are a hundred times better than store bought.
-
-
-
-
-
-
-
Basic Naan Basic Naan
There are a variety of ways to make naan - with baking powder or baking soda, adding eggs, etc. but I settled on this simple combination of ingredients using instant dried yeast. Since naan is made to eat with curry, there's not much need to season it. Since they're so plain, pretty much anyone will like these.Since there is no second proving, these can be made relatively quickly. There's no need for oil when baking. I recommend using a non-stick frying pan. Recipe by Yukiline
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15783499
