Naan Rolls

Name: Naan Rolls
Total time: 10800 s
Yield: 20 servings
Cuisine: American
Ingredients: 1077 grams Flour (550 if possible); 500 grams Yoghurt; 1/2 pints Milk; 2 Eggs; 1 Yeast Cube (42g); 1 dash Olive Oil; 1 pinch Salt

Revilo @cook_2953983

Naan Rolls

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Ingredients

3 hours

20 servings

1077 gramsFlour (550 if possible)
500 gramsYoghurt
1/2 pintsMilk
2Eggs
1Yeast Cube (42g)
1 dashOlive Oil
1 pinchSalt

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Steps

3 hours

1

Heat milk in microwave for 1:10 minutes then cream in yeast
2

Add eggs, yoghurt and olive oil to bowl
3

Add flour and salt to bowl
4

Add the yeast/milk mixture to bowl and knead
5

Allow to rise for about 1 hour
6

Make into 20 same sized rolls and allow to rise on tray for about another hour
7

Bake for 15 minutes at 190 °C