Keto Soft Oyster Pancake (Hoy Tod)

I got some free Chinese chives when I bought rice noodles with coconut milk for my son, along with some scallions and cilantro that were about to go bad. I also found oysters on sale, marked down from 55 baht to just 27 baht, so I grabbed them right away.
Keto Soft Oyster Pancake (Hoy Tod)
I got some free Chinese chives when I bought rice noodles with coconut milk for my son, along with some scallions and cilantro that were about to go bad. I also found oysters on sale, marked down from 55 baht to just 27 baht, so I grabbed them right away.
Steps
- 1
Pour the water into a bowl, then add the coconut flour and xanthan gum. Stir until well combined. Crack in the eggs, add the fish sauce and black pepper, and mix in the chopped scallions and cilantro.
- 2
Mix everything together until smooth.
- 3
Heat a skillet and add coconut oil. Once hot, pour in the egg mixture with all the ingredients.
- 4
Cover the pan to help it cook faster. Once one side is cooked, flip and cook the other side until done and as crispy as you like.
- 5
Push the egg mixture to one side of the pan. Add a little more coconut oil to the empty side, then add the Chinese chives and bean sprouts. Stir-fry until just wilted, then mix everything together again.
- 6
Transfer to a plate and top with more chopped scallions, cilantro, and a sprinkle of black pepper. Serve with sugar-free chicken dipping sauce or sugar-free chili sauce.
- 7
Enjoy and have fun with your keto meal!
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