Trifle Pudding

Name: Trifle Pudding
Yield: 2 servings
Cuisine: American
Ingredients: 125gm Sweet Strawberry jelly/raspberry; 1tbsp Fresh fruit or frozen; 250 gm Custard (less sugar); 2 piece White bread (Round shape); 1 tbsp Glucon the orange flavor/ orange squash/Rasna; as needed Whipped cream and cherry for garnishing

Sonali Gupta Pahariya @Soni_513128

Trifle is a the#Myfirstrecipe
#jhatpat
#Trifle
#pudding
#Eggless Eggless essert made with fruit, a thin layer of sponge bread soaked in Glucon-the syrup and custard. topped with whipped cream.

Sonali Gupta Pahariya @Soni_513128

Trifle is a the#Myfirstrecipe
#jhatpat
#Trifle
#pudding
#Eggless Eggless essert made with fruit, a thin layer of sponge bread soaked in Glucon-the syrup and custard. topped with whipped cream.

Saved

Ingredients

2 servings

125gm Sweet Strawberry jelly/raspberry
1tbsp Fresh fruit or frozen
250 gmCustard (less sugar)
2 pieceWhite bread (Round shape)
1 tbspGlucon the orange flavor/ orange squash/Rasna
as neededWhipped cream and cherry for garnishing

Saved

Steps

1

First put raspberry jelly in a glass. Then Add some chopped fruits.Next spread a layer of custard..
2

After that dip bread in Glucon-The..put bread on top of custard
3

After that cover the bread with custard.. Repeat the same process with Glucon-The bread and Custard..
4

And garnish it with whipped cream & cherry.. And some sprinkle Glucon-The powder. Now your Eggless Trifle pudding is ready.Enjoy.