Phirni

Name: Phirni
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 tbsp rice; 1.5 litre full fat milk; 1/2 cup sugar; as required Few saffron strands soaked in 1/2 cup warm milk; 2 green cardamom; 2 tbsp almond chopped; 2 tbsp cashew chopped

Monica's Cookhouse @Cookhouse_1909

#cc2022
#week4
When it comes to dessert phirni is the best winter dessert. It is a slow cooked Indian dessert.

Monica's Cookhouse @Cookhouse_1909

#cc2022
#week4
When it comes to dessert phirni is the best winter dessert. It is a slow cooked Indian dessert.

Saved

Ingredients

50 minutes

5 servings

5 tbsprice
1.5 litrefull fat milk
1/2 cupsugar
as required Few saffron strands soaked in 1/2 cup warm milk
2green cardamom
2 tbspalmond chopped
2 tbspcashew chopped

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Steps

50 minutes

1

Firstly soak rice in water for 30 minutes. And saffron in warm milk separately.
2

Rinse the rice and drain the water. Add rice to a mixer and grind to a powder.
3

Boil milk in a heavy bottom pan and once the milk is boiled reduce the flame to medium-low and add rice powder. Keep stirring occasionally for 10-15 minutes until the rice gets completely cooked.
4

Now add saffron, sugar, cardamom powder and mix well. Cook phirni until thickens and switch off the flame.
5

Cool to room temperature and refrigerate for 2-3 hours.
6

Serve chilled phirni with chopped almonds and cashew.