Apple Ragi wheat palm jaggery Dessert

Name: Apple Ragi wheat palm jaggery Dessert
Yield: 8people
Cuisine: Indian
Ingredients: 150grams .Butter; 1 teaspoon .baking soda; 1 cup .Ragi Flour; 1 cup .Multi grain Atta; 1 teaspoon .Baking powder; 11/2 cup .Palm jaggery; 15 .cherries; 12 .Dry fruits nuts pista and badam; 20 .dry grapes; 1/2 cup .refined oil; 2 .eggs; 1/2 glass .milk; a pinch .salt; 1/2 .butter paper sheet; 1 teaspoon cinnamon powder; 1 teaspoon .Nutmeg powder; 3 .Apple; 1 teaspoon .vanilla or any food colour

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Made for my servant daughter birthday yesterday my new innovation dessert cake. With Healthy Ragi Flour &Mutli grain Atta. With combined crumbled apples, cinnamon, nutmeg with palm jaggery, came very well yummy tasty appreciated by all the children in my bungalow... Working their mothers as a servant and their father as Gardner... Who are looking my kitchen garden... #Hastag#cc2022#week 4#

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

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Ingredients

one hour.

8people

150grams.Butter
1 teaspoon.baking soda
1 cup.Ragi Flour
1 cup.Multi grain Atta
1 teaspoon.Baking powder
11/2 cup.Palm jaggery
15 .cherries
12 .Dry fruits nuts pista and badam
20.dry grapes
1/2 cup.refined oil
2.eggs
1/2 glass.milk
a pinch.salt
1/2 .butter paper sheet
1 teaspoon cinnamon powder
1 teaspoon .Nutmeg powder
3 .Apple
1 teaspoon.vanilla or any food colour

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Steps

one hour.

1

First take big vessel measure your Ragi flour and Multi grain Atta and
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Mix your pinch of salt mix it well. Immediately add your baking soda and baking powder mix well..
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Then keep the wet ingredient separately. Take a pan melt your unsalted butter keep it away.
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Take a kadai pour some water quarter glass after some time pour your half of palm jaggery let them melt add your sliced Apple let them crumbled and glace it nicely then, keep it aside.
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Take a two grated into finely chopped add some more jaggery let them mix nicely. No need to tighten let them in a moderate mix keep it separately.
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Cut your dry fruits and keep it separately.
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Then take two eggs with the help of egg beater beat them nicely and add your melted butter, and immediately add your milk and add cinnamon powder and nut mag powder everything mix with prepared Ragi flour and multi Grain Atta and some more refined oil then finally add your mixture of apple jaggery mixture everything make using a spatula rotating in a single mode. Keep it ready.
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Heat your micro oven or oven it is your wish heat in micro oven by 900c and your oven by 180cby up and down. Let them heat fir 4mintes.
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Take cake tray grease it nicely with a melted butter by applying a butter paper underneath and dust with a wheat powder. Immediately pour the materials in to the baking tray decore with melted jaggery palm apple slices crumbled and finish with your cut and finally chopped dry fruits and nuts.. Set in a micro oven for 13mintes.whrn completely stopped put of your micro oven switch let them rest for 20mintues.
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Then your dessert is ready to take from your tray. When you are going to bake ina ivan same method you follow only the temperature you have maintained
Is 180c for40 minutes.
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After some fir this oven preparation dessert you have to another 25minutes. Then, you can take from bake mode.
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I have prepared by two methods on the same day.. Two of the methods came very well soft and tasty.. Appreciated by everybody.. Try in your houses for Christmas special dessert..