Steps
- 1
In a pan, heat ghee.
Add suji.
Roast on low flame till aromatic and golden in colour - 2
Now add sugar and gren cardamom powder. Mix well. Saute till the sugar melts
- 3
Add 1 cup warm water. Stir continuously till the mixture leaves the sides of the pan.
- 4
Add the chopped mixed dry fruits and mix well.
- 5
Serve hot or cool it down to room temperature.
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