Eggs Atlantic

Name: Eggs Atlantic
Total time: 600 s
Yield: 1-2 servings
Cuisine: British
Ingredients: 2 eggs; 1 English muffin; smoked salmon; butter; 2 tbsp hollandaise sauce; freshly ground black pepper

蛟龍Stormwyrm @stormwyrm

This is a simple variation on eggs Benedict that substitutes smoked salmon for the Canadian bacon. The most tedious part of making this family of dishes is the hollandaise, but I managed to score a ready-made hollandaise that is good enough. I've also described below my method for poaching eggs in the microwave. 🇺🇲🗽🍳🐟🌅 #breakfast

蛟龍Stormwyrm @stormwyrm

Saved

Ingredients

10 minutes

1-2 servings

2eggs
1English muffin
smoked salmon
butter
2 tbsphollandaise sauce
freshly ground black pepper

Saved

Steps

10 minutes

1

Cut the English muffin and top with butter and smoked salmon. Toast in an oven for a few minutes until warm.
2

Crack an egg into a bowl of water. Place in the microwave and cover with a small plate. Microwave on high for 15 seconds, tap with a knife or spoon to disperse any bubbles (that might cause an explosion) and check. Repeat until the egg is poached to the desired level of doneness (usually 2 or 3 times with an 800 W microwave).
3

Drain the egg from the bowl with a slotted spoon and top it on the muffin. Poach the second egg as above and top it on the other half. Top the eggs with hollandaise sauce and black pepper.