Taffy Oatmeal Cookies
This cookie marries two of my fave cookies - oatmeal and molasses. Crisp edges, with soft chewy centers. So yummy.
From “Our Daily Bread - Coon Vally Lutheran Church A.L.C.W. 1976.
Rudella Nordstrom
Taffy Oatmeal Cookies
This cookie marries two of my fave cookies - oatmeal and molasses. Crisp edges, with soft chewy centers. So yummy.
From “Our Daily Bread - Coon Vally Lutheran Church A.L.C.W. 1976.
Rudella Nordstrom
Cooking Instructions
- 1
Cream shortening and sugar. Mix in eggs and molasses, salt, soda and cinnamon.
- 2
Stir in sifted flour ingredients, then oatmeal, then raisins and nuts. (Instead of sifting the flour, I just used a spoon to fill the cup, and leveled. This makes sure there isn’t too much flour because it isn’t packed.)
- 3
Bake at 350 for 10-12 minutes. Let cool for a few minutes on cookie sheet before transferring to wire racks.
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