Preheat broiler. Cook pasta according to box.

Cook spinach in hot oil in a large skillet, about 2-3 min until wilted.

Add chicken, garlic, artichokes, and pepper to skilled and cook for a few minutes until heated. Remove from heat and add cream cheese and 1/2 of mozz cheese. Spoon into shells.

Arrange shells in a greased broiler safe baking dish. Sprinkle with remaining mozz and Parmesan cheese. Broil 3-4 minutes then sprinkle parsley on top.