My Roasted Sprouts in orange,crushed Walnuts and Cranberry sauce

Name: My Roasted Sprouts in orange,crushed Walnuts and Cranberry sauce
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 12 fresh Sprouts washed and halved; 2 tsp Crushed Walnuts; 1 tbls olive oil; 4 tbls orange juice or clementine juice; 2 tbls olive oil; 1 tsp Runny Honey; 1 tbls Cranberry Sauce

Maureen 😀 @Moe131

Liverpool England

#Christmas#Sprouts#Walnuts#Sidedish

I have been trying out flavours on fresh Sprouts and this one is the best up to now. With the crushed Walnuts and orange and cranberry flavours together, Gorgeous 😍

#Christmas#Sprouts#Walnuts#Sidedish

I have been trying out flavours on fresh Sprouts and this one is the best up to now. With the crushed Walnuts and orange and cranberry flavours together, Gorgeous 😍

Maureen 😀 @Moe131

Liverpool England

#Christmas#Sprouts#Walnuts#Sidedish

I have been trying out flavours on fresh Sprouts and this one is the best up to now. With the crushed Walnuts and orange and cranberry flavours together, Gorgeous 😍

#Christmas#Sprouts#Walnuts#Sidedish

I have been trying out flavours on fresh Sprouts and this one is the best up to now. With the crushed Walnuts and orange and cranberry flavours together, Gorgeous 😍

Saved

Ingredients

30 minutes

2 servings

12fresh Sprouts washed and halved
2 tspCrushed Walnuts
1 tblsolive oil
4 tblsorange juice or clementine juice
2 tblsolive oil
1 tspRunny Honey
1 tblsCranberry Sauce

Saved

Steps

30 minutes

1

Wash and dry the sprouts then add them to a bowl mix in the olive oil all over the sprouts.
2

Next add them to an oven dish and cut each sprouts in half. Add the orange juice, and Crushed Walnuts.
3

Add a little salt mix in then add to preheated oven 180°C for 30 minutes. If soft after that bring them out if not add back for a further 10 minutes.
4

When cooked add to a serving bowl and add 1 tbls Cranberry sauce and Honey mix all around so they are all covered.
5

Add a few Crushed Walnuts on top and serve and Enjoy

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on December 15, 2021 15:22

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜