Peri Peri 🐔 chicken

Name: Peri Peri 🐔 chicken
Cuisine: Pakistani
Ingredients: 1.5 kg chicken whole; 1/8 cup soya sauce; 1/8 cup chilli sauce; 3 tablespoon peri peri sauce,; 3 tablespoon lemon juice; 3 tablespoon lemon juice; 3 tablespoon olive oil; 2 tablespoon kutti laal mirch; 2 tablespoon worcestershire sauce

Sumera Rahman @cook_19058549

Peri peri chicken's culinary origins date to native South Africans' interactions with Christian Portuguese traders, who brought the main ingredient, the bird's eye chile pepper, to Africa from Brazil as early as the sixteenth century.
The peri peri sauce is made of hot chili peppers, jalapenos, lemon, vinegar, herbs, and spices. It can be used as a marinade, dip, or sauce.

Sumera Rahman @cook_19058549

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Ingredients

1.5 kgchicken whole
1/8 cupsoya sauce
1/8 cupchilli sauce
3 tablespoonperi peri sauce,
3 tablespoonlemon juice
3 tablespoonlemon juice
3 tablespoonolive oil
2 tablespoonkutti laal mirch
2 tablespoonworcestershire sauce

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Steps

1

Mix all in a bowl then dip the chicken and rub evenly to all parts put in separate box. Once coated, pour the remaining mixture on top of it and refrigerate only if you plan to use it next day. Else put in freezer for some other day.
2

Cook the chicken in a big Pateeli. Make sure to pour all your marination sauce with it. Cook on high flame till it starts to boil. Then medium flame. Dont open the lid as it leaves the chicken dry later. Cover and cook for an hour
3

When all the masala dries up serve hot 🔥 b.