Missi roti

Name: Missi roti
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup aata,; 1/2 cup maida,; 1/4 cup corn flour; as required Baking powder, turmeric powder, red chilli powder and salt; as required Kasuri methi and ajwain; 1 inch grated ginger and chopped green chillies; as required Oil; 1 tablespoon coriander seeds; 1 teaspoon jeera; 1 finely chopped onion and coriander; as required Ghee

Anjali Pakhre @Anjali_06

#tasteandflavour
#cc2022
#week4

Anjali Pakhre @Anjali_06

#tasteandflavour
#cc2022
#week4

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Ingredients

20-30 minutes

2 people

For the dough
1 cupbesan
1/2 cupaata,
1/2 cup maida,
1/4 cup corn flour
as required Baking powder, turmeric powder, red chilli powder and salt
as required Kasuri methi and ajwain
1 inchgrated ginger and chopped green chillies
as required Oil
For the topping
1 tablespooncoriander seeds
1 teaspoonjeera
1finely chopped onion and coriander
as required Ghee

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Steps

20-30 minutes

1

Mix all the ingredients in a big bowl and knead a soft dough with water.
2

Cover the dough and keep aside for 1 hour.
3

Dry roast coriander seeds and jeera and roughly grind.
4

Mix the roughly grind powder with chopped onion and green coriander.
5

Divide the dough into 8 parts. Take one part and make a small ball.
6

Press the ball into coriander jeera onion mixture
7

Keep the topping side down and roll the ball into chapati shape.
8

Apply water on the top of the chapati and transfer the chapati on hot tawa (keep the water applied side on tawa).
9

Turn the tawa down and cook the chapati direct in flame until brown spots appears.
10

Now remove the chapati from tawa and apply ghee on top.
11

Serve it with any curry or dal and enjoy.