Whole wheat flour burfi

Name: Whole wheat flour burfi
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup desi ghee; 3/4 cup jaggerry; 1/4 cup chopped dry fruit (almond, cashew); 1/2 tbsp cardamom powder

Monika gupta @cook_17360217

#cc2022
#week4
#sweetdesert

Monika gupta @cook_17360217

#cc2022
#week4
#sweetdesert

Saved

Ingredients

1 cupwhole wheat flour
1/2 cupdesi ghee
3/4 cupjaggerry
1/4 cupchopped dry fruit (almond, cashew)
1/2 tbspcardamom powder

Saved

Steps

1

Heat a pan and add melted ghee
2

Once ghee is hot add wheat flour. Keep the flame low,
3

Mix ghee and aata on low flame. stir continously otherwise aata can burn.
4

To it add half of chopped dry fruits and Cardamom powder. Mix well.
5

After 10 minutes there will be aromat smell of the mixture which means mixture is cooked. Once mixture is cooked turn off the flame and let the mixture cool for 5 minutes.
6

After 5 minutes, the mixture will not be extremely hot. To that add Jaggery/ Gur and mix well. Remember the flame is still off
7

Grease a plate with ghee and transfer the mixture on plate
8

Spread the mixture evenly on plate and garnish it with remaining chopped dry fruits.
9

After 5 minutes, gently make even cuts of desired shape.
10

Burfi will take around half hour to set. After 30 minutes take the burfi out in serving plate. Burfi is ready to serve.In winter season it is healthy.