Cutlets 🧆🧆🧆

Name: Cutlets 🧆🧆🧆
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 5-6 large boiled potatoes; 1 cup boiled shredded chicken; 1 medium chopped onion; 2 tbsp fresh coriander; 1 tbsp red chili powder; 1 tbsp chili flakes; To taste salt; 1 tsp crushed coriander seeds; 1 tsp black pepper powder; 1 large egg (enough for 8 pieces); 1 pinch salt; 1 pinch black pepper powder; Bread crumbs

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
To make diner today I have no inertia, wanted to make something easy and quick so I decided to make these yummy cutlets for tonight... Simplest, easiest, scrumptious crunchy cutlets. 😋

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
To make diner today I have no inertia, wanted to make something easy and quick so I decided to make these yummy cutlets for tonight... Simplest, easiest, scrumptious crunchy cutlets. 😋

Saved

Ingredients

30 minutes

3 to 4 servings

5-6large boiled potatoes
1 cupboiled shredded chicken
1medium chopped onion
2 tbspfresh coriander
1 tbspred chili powder
1 tbspchili flakes
To taste salt
1 tspcrushed coriander seeds
1 tspblack pepper powder
For coating
1large egg (enough for 8 pieces)
1 pinchsalt
1 pinchblack pepper powder
Bread crumbs

Saved

Steps

30 minutes

1

Add all spices and chicken in potatoes and mix well.
2

Crack the egg add salt and black pepper whisk well, set aside. Then make round shaped cutlets. Dip in egg mixture then coat with bread crumbs. In preheated oil shallow fry them on low flame.
3

Dish out when golden brown. Enjoy the easiest yummiest crunchy cutlets.
4