Karhi

Name: Karhi
Total time: 10800 s
Yield: 10/15 peoples
Cuisine: Pakistani
Ingredients: 250 g gram flour; 2 kg buttermilk; 3-4 onions; 3-4 tomatoes; 2 garlic bulbs; 2 inch ginger; Water as required; Salt to taste; 3 tablespoons Red chili powder; 1.5 chilli flakes; 1.5 tablespoons turmeric powder; 1.5 tablespoons curry powder; 1.5 teaspoon coriander powder; 1.5 teaspoon mixed spices powder; 1 teaspoon clove; 3-4 Curry leaves; 3-4 cinnamon sticks; 3-4 black cardamom; Oil as required; 4-5 Dried Kashmiri chilies; 1 tablespoon cumin; 1 bunch Coriander leaves

hareem feasts @hareemfeasts19

Karhi

hareem feasts @hareemfeasts19

Saved

Ingredients

2/3 hours

10/15 peoples

250 ggram flour
2 kgbuttermilk
3-4onions
3-4tomatoes
2garlic bulbs
2 inchginger
Water as required
Salt to taste
3 tablespoonsRed chili powder
1.5chilli flakes
1.5 tablespoonsturmeric powder
1.5 tablespoonscurry powder
1.5 teaspooncoriander powder
1.5 teaspoonmixed spices powder
1 teaspoonclove
3-4Curry leaves
3-4cinnamon sticks
3-4black cardamom
Oil as required
4-5Dried Kashmiri chilies
1 tablespooncumin
1 bunchCoriander leaves

Saved

Steps

2/3 hours

1

Blanch the tomatoes, onion n ginger garlic than blend the mixture Heat oil add whole spice except cumin seeds now add blend mixture and cook until dries
2

Add spices and stir it on medium flame oil
3

Now in a bowl add gram flour and 1 cup buttermilk and mix well make sure there is no lumps in it as oil separates then add gram flour mixture and mix well now continuously stir it and oil appears
4

Add remaining buttermilk and water as required and boil it on high flame
When it starts boiling reduce flame to low medium heat and cook it for 1 hour
5

When it cooks well turn off the flame add pakoras in it and make tarka
For tarka add oil from remaining oil of pakoras 2-3 tablespoons oil in a pan heat it up add cumin seeds and dried chilies and cook it when it changes color switch off the flame and put the tarka one kadhi and garnish it with green coriander
6

Serve it with zeera rice and chapati
It’s so yummy!
7

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