Besan sheera

Name: Besan sheera
Total time: 2700 s
Cuisine: Indian
Ingredients: 2 cup thick cheakpeas flour; 1 cup shudh ghee; 1 cup hot milk; 3 table spoon normal milk; 1 cup beaten jaggery; 2 table spoon chopped almonds; 2 table spoon cashew nut

renu bhasin @Renu_24467330

#Christmas2021 #cookpad
This is a traditional sweet & winter special dish. Very tasty &healthy recipe. For elder
& kids benefical for every one .

renu bhasin @Renu_24467330

#Christmas2021 #cookpad
This is a traditional sweet & winter special dish. Very tasty &healthy recipe. For elder
& kids benefical for every one .

Saved

Ingredients

45 minutes

2 cupthick cheakpeas flour
1 cupshudh ghee
1 cuphot milk
3 table spoon normal milk
1 cupbeaten jaggery
2 table spoonchopped almonds
2 table spoon cashew nut

Saved

Steps

45 minutes

1

Take a large bowl add besan.
Now add 3 table spoon ghee & mix into besan. Now add 3 table spoon milk also in it. Mix it very well with the help of palm (approximate 5 to 7 minutes) Cover it & keep aside.
2

After 5 minutes strain the cheakpeas flour mixture. So that besan material have no lumps & transfer into a smooth texture.
3

Now in a wok add gur & 1 cup water, mix it proper. Stir continues till jaggery melt. Keep aside. Now in a pan add ghee, when it heated add ready besan.stir it continues on mid flame.
4

First step it tight & move hardly. Second step when roast proper leave ghee in pan, & feel nice aroma. Now we can add hot milk in 3 steps from right hand & stir continues from left hand.
5

Besan absorbed milk properly, now add jaggery water in the same process as milk. Halwa leave the sides of pan & look like a soft dough. Now add finely chopped dry fruits.
6

Cover it with lid, off the flame & leave it for some time. Best aromatic delicious sheera is ready for serve.