Christmas special mixed dry fruit nut cake

Name: Christmas special mixed dry fruit nut cake
Total time: 4500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: as required Mixed nut cake; 125 gram butter, softened; 1 teaspoon lemon rind,; 1 1/4 cup (275g) finely grated caster sugar; 3 eggs; 1/2 cup (75 g) self-raising flour sifted; 1 cup (150 g) plain flour sifted; 1/4 teaspoon bicarbonate sifted; 1/2 cup (125 ml) milk sifted; 1 tablespoon lemon juice; 2 tablespoons pistachios chopped finely; 2 tablespoon walnuts chopped finely; 2 tablespoon slivered almonds chopped finely; 2 teaspoon icing sugar Nut topping(optional); 2 tbsp tutti frutti; 2 tablespoon pistachios; 2 tablespoon walnuts chopped finely; 2 tablespoon slivered almonds chopped finely

Jyoti Prakash Assudani @cook_24726422

#christmas2021
#nutcake

Jyoti Prakash Assudani @cook_24726422

#christmas2021
#nutcake

Saved

Ingredients

1 hr 15 minutes

5-6 servings

as required Mixed nut cake
125 grambutter, softened
1 teaspoonlemon rind,
1 1/4 cup (275g) finely grated caster sugar
3eggs
1/2 cup (75 g)self-raising flour sifted
1 cup (150 g)plain flour sifted
1/4 teaspoonbicarbonate sifted
1/2 cup (125 ml)milk sifted
1 tablespoonlemon juice
2 tablespoonspistachios chopped finely
2 tablespoonwalnuts chopped finely
2 tablespoonslivered almonds chopped finely
2 teaspoonicing sugar Nut topping(optional)
2 tbsptutti frutti
2 tablespoonpistachios
2 tablespoonwalnuts chopped finely
2 tablespoonslivered almonds chopped finely

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Steps

1 hr 15 minutes

1

Mixed nut cake
1 Preheat oven to 190°C (170°C fan-forced).
2 Line base and side of a deep 22cm-round cake pan with baking paper.
3 In a small bowl, combine butter, rind and sugar; beat with an electric mixer until light and fluffy. Add eggs, one at a time, beating well between additions.
2

Mixture will curdle at this point but will come together later.
4 Meanwhile, to make nut topping: Combine all ingredients in a small bowl.
5 Using a wooden spoon, stir in dry ingredients and milk, in two batches; stir in juice and nuts. Spoon mixture into pan, level surface of cake mixture with a wet metal spatula; sprinkle with nut topping.
3

6 Bake cake for 30 minutes. Cover cake loosely with foil; bake for about 45 minutes.
7 Stand cake in pan for 5 minutes then turn onto wire rack; turn top-side up to cool. Dust with icing sugar before serving.(optional)
4

Yummy and tasty Christmas nuts cake