Hari Matar ki Ghugni (Green Pea Ghugni)

Name: Hari Matar ki Ghugni (Green Pea Ghugni)
Total time: 1500 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 2 cups fresh green peas (about 300 grams); 2 potatoes, finely chopped; 2 green chilies; 1 piece ginger; 6-7 cloves garlic; 1/4 cup cilantro, finely chopped (about 10 grams); 2 tablespoons garlic chives, finely chopped (about 8 grams); 1 lemon; 1/2 teaspoon cumin seeds; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1/2 teaspoon garam masala; Salt to taste; 2 tablespoons mustard oil (about 30 ml); 1 pinch asafoetida

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Hari Matar ki Ghugni is a famous recipe from Uttar Pradesh and Bihar. During the winter, fresh green pea ghugni is made for breakfast or as an evening snack. Serve it with sweet tea or with roti or paratha—it's very delicious.

Rupa Tiwari @mycookartbook

Rewa (Madhya Pradesh )

Saved

Ingredients

25 minutes

4-5 servings

2 cupsfresh green peas (about 300 grams)
2potatoes, finely chopped
2green chilies
1 pieceginger
6-7 clovesgarlic
1/4 cupcilantro, finely chopped (about 10 grams)
2 tablespoonsgarlic chives, finely chopped (about 8 grams)
1lemon
1/2 teaspooncumin seeds
1/2 teaspoonred chili powder
1/4 teaspoonturmeric powder
1/2 teaspooncoriander powder
1/2 teaspoongaram masala
Salt to taste
2 tablespoonsmustard oil (about 30 ml)
1 pinchasafoetida

Saved

Steps

25 minutes

1

Gather all the ingredients. Finely chop the green chilies and garlic, and grate the ginger.
2

Heat oil in a skillet. Add cumin seeds and asafoetida, then add garlic, green chilies, and ginger. Sauté until fragrant.
3

Add the finely chopped potatoes. Cover and cook for 5 minutes.
4

Once the potatoes are slightly cooked, add the green peas. Cover and cook for 2 more minutes. Then add salt, turmeric powder, garam masala, coriander powder, and red chili powder. Mix well.
5

When the potatoes and peas are cooked, add the finely chopped garlic chives and cilantro. Squeeze in the lemon juice and mix. Serve hot.
6

Hot green pea ghugni is ready. You can also top it with sev or bhujia and serve with tea. It tastes delicious.
7

I made this ghugni with garlic. You can also make it without garlic and onion, according to your preference.
8

Try making it and let me know how it turned out.
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