Vegetable pulao

Name: Vegetable pulao
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup rice; 1 chopped onion; 1 chopped tomato; 1 tsp chopped ginger; 1 chopped green chilli; 1 chopped potato; 1/2 cup green peas; 1 chopped carrot; as per taste Salt; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 2.5 cup water; 1 tbsp ghee; 2-3 cloves; 2-3 green cardamom; 1 inch Cinnamon stick; 1/4 tsp cumin seeds

Sneha Patel @snehapatel_4499

#thc
#thcweek6
#cookpadindia

Sneha Patel @snehapatel_4499

#thc
#thcweek6
#cookpadindia

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Ingredients

4 servings

1.5 cuprice
1chopped onion
1chopped tomato
1 tspchopped ginger
1chopped green chilli
1chopped potato
1/2 cupgreen peas
1chopped carrot
as per taste Salt
1 tspcoriander powder
1/2 tspred chilli powder
1/2 tspTurmeric powder
2.5 cupwater
1 tbspghee
2-3cloves
2-3green cardamom
1 inchCinnamon stick
1/4 tspcumin seeds

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Steps

1

Firstly wash rice and soak for 10 mins. Now Add ghee, whole spices and sauté them for 30 seconds until the cumin seeds change color.
2

After they start to splutter, add the green chili, onion, ginger Sauté for 2 minutes until onion turn transparent
3

Add tomato and spices. Mix well.
Add potato and mixed vegetables. Mix well.
4

Add the rice and water. Mix the rice with the vegetables.
5

Pressure cook upon 2 whistle at high pressure.
6

Vegetable pulao is ready. Enjoy with homemade yogurt or raita.