Pav bhaji

Name: Pav bhaji
Total time: 5400 s
Yield: 8nos.
Cuisine: Indian
Ingredients: 1 cauliflower big size; 2 carrot; 3 beet root; 4 .tomato; 2 onion; 3 .potato; 2 onion; 25 peas; 9 .garlic; 1 .ginger small piece..; 3 .green chilli; 2teaspoon methi dry leaves; 2teaspoon coriander leaves few; 2 capsicum; 120 grams butter; 4teaspoon Pav bhaji masala; 3 tsp Salt; as required Red chilli powder(kashmiri morcha) powder; 6 Pav bhaji bun; 100 grams Butter; as required .Methi leaves few bundle.; as required palak sabji few; 3nos potato; 3 green chilli; 5 ginger small piece.; 2nos .onion; as per taste salt; 1 teaspoon. jeera; 2 teaspoon refined oil; 9 .Multi grain Atta three glass.

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is a Maharashtra dish chill winter hot hot bhav bajji will be very nice for evening snack. My son's friend asked me to prepare it so I have prepared for them for another item for my self and my husband very tasty palak potato &methi paratha thc#thcweek6#own style

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saved

Ingredients

1hourand 30min.

8nos.

1 cauliflower big size
2 carrot
3beet root
4.tomato
2 onion
3 .potato
2 onion
25 peas
9.garlic
1 .ginger small piece..
3.green chilli
2teaspoon methi dry leaves
2teaspooncoriander leaves few
2 capsicum
120 grams butter
4teaspoonPav bhaji masala
3 tsp Salt
as required Red chilli powder(kashmiri morcha) powder
6 Pav bhaji bun
100 gramsButter
as required .Methi leaves few bundle.
as required palak sabji few
3nos potato
3 green chilli
5 ginger small piece.
2nos.onion
as per taste salt
1 teaspoon. jeera
2 teaspoon refined oil
9.Multi grain Atta three glass.
3 boiled smashed potato
11.ghee
As required oil
As required For palak methi potato paratha

Saved

Steps

1hourand 30min.

1

First cut all vegetables expect your onion cut separately keep it aside.
2

Take a pressure cooker add water wash your veggies add salt, Turmeric powder, kashmiri mirchi, add your smashed ginger &garlic fresh paste and add jeera, let them cook and have five whistle then off your gas.
3

After 20minutes rest your cooker release the pressure smashed the all veggies with the help of spatula
4

Smashed it fully.
5

Take a kadai pour some butter add jeera green chilli roast it then add your fine cut onions add kasmiri mirchi, salt, then immediately transfer your all smashed vegetables add butter 50grams add bhav bajji masala, then immediately add your methi dry leaves, let them cook for sometime. Nice aroma will appear.. Then add few more butter. Finally add coriander leaves then transfer in to hot case.
6

Prepare your Bhav bajji by applying butter in a tawa make a golden brown colour then immediately served with hot, hot bhav bajji s veggies and decorate with onion and lemon and decorate with coriander leaves. Perfect winter snacks ready to taste..
7

For Potato, Methi, palak paratha..
Take a big vessel pour multi grain atta add salt and add refined oil.
8

For this paratha you take the boiled potato you have to take and smashed one completely smashed. Then take a kadai pour your refined oil add jeera, green chilli, ginger (cut) add your onion and boiled palak, methi saag add one teaspoon salt, red chilli powder, garam masala powder (it is optional) jeera powder everything mix the potato smashed texture.. After some mix the materials into your mukti grain atta adding some water, and refined make soft dough cover with cotton cloth and rest for some
9

Time. Then take iorn tawa heat it in your gas prepare paratha stuff prepare just like roti dough round slim shape heat both side finally add your mixture of ghee and refined oil served with your bhav bajji masala.. Everyone give hood appreciation to you.. This is my own twist style with one subji with two different time serving that is for evening snack and night dinner. Two damaka in one dish..