Lightly Pickled Spicy Celery

Name: Lightly Pickled Spicy Celery
Yield: 2 servings
Cuisine: American
Ingredients: 1 stalk Celery; 1 1/2 tbsp a) Soy sauce; 1 tbsp a) Sesame oil; 1 tsp a) Ra-yu; 1/2 tsp a) Vinegar; 1/3 tsp a) Sugar; 1 Salt; 1 tsp White sesame seeds

cookpad.japan @cookpad_jp

See the following for lightly pickled cucumbers:. This is the celery version. I love celery!

I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong.
For variation, add vinegar. Recipe by Mawaru7

See the following for lightly pickled cucumbers:. This is the celery version. I love celery!

I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong.
For variation, add vinegar. Recipe by Mawaru7

cookpad.japan @cookpad_jp

See the following for lightly pickled cucumbers:. This is the celery version. I love celery!

I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong.
For variation, add vinegar. Recipe by Mawaru7

See the following for lightly pickled cucumbers:. This is the celery version. I love celery!

I recommend removing the fibers to make the celery less stringy. Don't pickle for too long, or else the flavor will become too strong.
For variation, add vinegar. Recipe by Mawaru7

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Ingredients

2 servings

1 stalkCelery
1 1/2 tbspa) Soy sauce
1 tbspa) Sesame oil
1 tspa) Ra-yu
1/2 tspa) Vinegar
1/3 tspa) Sugar
1Salt
1 tspWhite sesame seeds

Saved

Steps

1

Wash and dry the celery. Remove the fibers. Cut into 5cm long pieces. Lightly salt.
2

Mix the "a" ingredients together. Pour the mixture into a plastic container or plastic bag and add the celery. Set aside for 10 minutes (add chili pepper to taste).
3

Just before serving, garnish with sesame seeds.