Homemade sweet potato chips | Air fryer

Name: Homemade sweet potato chips | Air fryer
Total time: 3600 s
Yield: 1 person
Cuisine: South African
Ingredients: 1 medium size sweet potato; Salt, pepper, paprika; Olive oil cooking spray

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

I prefer vegetable chips than the usual ones as it is healthier. This time I tried to make my own and they turned out delicious! The air fryer also makes it much easier to make. Enjoy 😉

It will cook quicker if you have a bigger air fryer than mine 🙃

I prefer vegetable chips than the usual ones as it is healthier. This time I tried to make my own and they turned out delicious! The air fryer also makes it much easier to make. Enjoy 😉

It will cook quicker if you have a bigger air fryer than mine 🙃

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

I prefer vegetable chips than the usual ones as it is healthier. This time I tried to make my own and they turned out delicious! The air fryer also makes it much easier to make. Enjoy 😉

It will cook quicker if you have a bigger air fryer than mine 🙃

I prefer vegetable chips than the usual ones as it is healthier. This time I tried to make my own and they turned out delicious! The air fryer also makes it much easier to make. Enjoy 😉

It will cook quicker if you have a bigger air fryer than mine 🙃

Saved

Ingredients

1 hour

1 person

1medium size sweet potato
Salt, pepper, paprika
Olive oil cooking spray

Saved

Steps

1 hour

1

Wash and cut very thin slices the potato. If you have a mandolin that is great, I didn’t so I carefully cut thinly the potato like in the picture.
2

Once you cut all of it, add the slices in a bowl filled with water. This will help the potato to not go dark.
3

Pat dry and add next to each other.
4

Now in another bowl, spray some olive oil, and add your chips, toss and add more cooking spray. Then add your salt, pepper, paprika or anything else you’d like and toss so the herbs go everywhere.
5

Preheat your air fryer for 5 min on 170 degrees celsius. Then add next to each other and fill up the grill. Cook for 7 min, then check and turn them around. Cook for another 3 min. Then lie them in a rack to cook completely, they will get even dryer once they cook off. Enjoy this crunchy snack with a glass of wine 😃