Sukhdi recipe (Gur papdi or Gol Papdi)

Name: Sukhdi recipe (Gur papdi or Gol Papdi)
Total time: 1800 s
Yield: Family
Cuisine: Indian
Ingredients: 1 cup ghee; 1 cup wheat flour; 3/4 cup grated jaggery or powder jaggery; 1 teaspoon poppy seeds (khus khus)

Priya Gokani @Priyag

Mumbai

This is authentic Gujarati sweet made with jaggery (gur), ghee (clarified butter), and atta (whole wheat flour).

Priya Gokani @Priyag

Mumbai

This is authentic Gujarati sweet made with jaggery (gur), ghee (clarified butter), and atta (whole wheat flour).

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Ingredients

30 mins

Family

1 cupghee
1 cupwheat flour
3/4 cupgrated jaggery or powder jaggery
1 teaspoonpoppy seeds (khus khus)

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Steps

30 mins

1

First grease the plate with ghee and keep it ready as you have to quickly spread the dish in the plate
2

In a kadai add 1 cup of ghee in a kadai add one cup aata and keep roasting flour on low flame till aata turns dark brown in colour...it will take 15-17 mins
3

Add 3/4th cup of grated jaggery...use powder jaggery and quickly close the gas and mix well.... Please don't stir it on gas post adding jaggery it will form into lumps be very quick in mixing and spreading
4

Transfer it quickly to grease plate, spread it faster and add poppy seeds (khus khus) and just press it and cut the pieces with knife

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Cooksnaps

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Priya Gokani @Priyag

on December 26, 2021 06:48

Mumbai

Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.