Hot Chocolate Stirrers

Name: Hot Chocolate Stirrers
Cuisine: Indian
Ingredients: as required Dark chocolate compound; as required White chocolate compound; as required Milk chocolate compound; 15 Disposable paper glass; 15 Ice cream stick; 1 drop Chocolate oil soluble colours, pink, green,yellow,orange; 1 drop Oil soluble Essense/ flavours; as required Mixed Nuts, dried rose petals, rice crispy, pistachio; as required Tootifruti, colourful sprinklers, choco-chips; as required Edible Silver balls, orange candy; as required Cling wrap for packing

DrSwati Verma @drbakebyswati

Mohali

#christmas2021

DrSwati Verma @drbakebyswati

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Ingredients

as required Dark chocolate compound
as required White chocolate compound
as required Milk chocolate compound
15Disposable paper glass
15Ice cream stick
1 dropChocolate oil soluble colours, pink, green,yellow,orange
1 dropOil soluble Essense/ flavours
as required Mixed Nuts, dried rose petals, rice crispy, pistachio
as required Tootifruti, colourful sprinklers, choco-chips
as required Edible Silver balls, orange candy
as required Cling wrap for packing

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Steps

1

First chopped chocolate slab and melt in microwave safe bowl or used double Bowl boiling method.
2

Take small portion of melted chocolate in a bowl add essence,nuts, colours (if you used white compound than use any oil soluble colour) Add dried fruits, sprinklers whatever you want mix well pour into the paper glass put the ice cream stick in the middle. Sprinkle some edible sprinklers / nuts on the top.
Set this in refrigerator for 5 min or set in room temperature.
3
4
5
6

When this chocolate set in a glass, cut this paper glass.
7

Pop out the stirrer.
Take hot milk dip this flavoured stirrer into the hot milk stir well.. Your flavoured hot chocolate milk is ready to serve...
8

Store hot chocolate stirrers like this..

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Cooksnaps

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DrSwati Verma @drbakebyswati

on December 22, 2021 17:20

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.