Black chana with puri
Steps
- 1
Take pressure cooker add add 2:Cup water 5-6 whistles and turn of the flame
- 2
Open the presser cooker drain of the excess water from the kala chana
- 3
Heat the pan add ghee..once the ghee is hot add jeera and mix
- 4
Next add ginger garlic paste
now add all dry spices mix it well - 5
And quickly add din the boiled chana give it and simmer the sukha kala chana in the pan 3-4 minutes until the masala is well coated in kala chana...sukha kala chana is ready to surve with puri
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

kairynel
-

Fumie's Recipe
-

Celine Johnson
-

California Farm Chocolate Pear Dessert
Hobby Horseman
-

Reyhane.k
-

DrSwati Verma
-

Aasma khilji
-

Rita Talukdar Adak
-

Aqsa mukhtiar
-

DrSwati Verma
-

Chef at Home by Peher
-

Diff Lim
-

Aqsa mukhtiar
-

Neerza khan
-

Brenda Njemanze






Comments