Black chana with puri

Name: Black chana with puri
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup kala chana soaked overnight; To Taste salt; 1 tbsp ghee; 1/2 tsp jeera; 1 tsp amchur pawder; 1 Chat masala powder; 1 tsp red chilli powder

charish taneja @charishhh

#DSM

charish taneja @charishhh

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Ingredients

25 mints

4 servings

1 Cupkala chana soaked overnight
To Tastesalt
1 tbspghee
1/2 tspjeera
1 tspamchur pawder
1Chat masala powder
1 tspred chilli powder

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Steps

25 mints

1

Take pressure cooker add add 2:Cup water 5-6 whistles and turn of the flame
2

Open the presser cooker drain of the excess water from the kala chana
3

Heat the pan add ghee..once the ghee is hot add jeera and mix
4

Next add ginger garlic paste
now add all dry spices mix it well
5

And quickly add din the boiled chana give it and simmer the sukha kala chana in the pan 3-4 minutes until the masala is well coated in kala chana...sukha kala chana is ready to surve with puri